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Barszcz Czerwony z Uszkami (Polish Beetroot Soup with Mushroom Dumplings)

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Several years ago, when I had an amazingly huge kitchen in my Chicago apartment, my friend and I threw a “soup and bread” party. We both made a soup each and in addition I also made some crusty bread to go with it. Our guests would just come and bring some canapes of their choice. [...]

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